Southwest Beef Rolls

Don’t you love how in focus that corn is? I am really missing my good camera. If I’d had it I could have focused on the Southwest Beef Roll instead of the corn. *sigh*

Most of the recipes that I share are very easy. This one is too, but it does take a bit more time to put together. It’s worth it though.

What you’ll need:

4 thin cube steaks (I used 6)
3/4 cup cornbread stuffing mix (I used a bit more than 1 cup of chicken stuffing mix. Cornbread is better though)
1 can stewed tomatoes (I was out, so I substituted diced tomatoes with a few pinches of sugar to tone down the acidity)
1 can diced green chilis
1 Tbs. chili powder

Moisten the stuffing mix with 3 Tbs. hot tap water (4 or so Tbs. if you are making more than 4 steaks). Spread 3 Tbs. stuffing mix over one side of the steaks. Roll up and fasten with a wooden toothpick.

Brown the beef rolls in a large skillet in a bit of oil over medium-high heat.

Add tomatoes, chilies, chili powder and 1/4 cup water. Bring to a boil. Lower the heat and cover the skillet, simmering for 20-30 minutes or until the beef rolls are tender.

I’m showing this off at Finding Joy in My KitchenIngredient Spotlight: Beef and Tomatoes

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Comments

  1. I have really enjoyed your recipes! Thanks so much for sharing! :)

  2. That looks awesome! :D

  3. Very interesting…sounds great!

  4. Mrs. Jelly Belly says:

    My husband is always telling me he likes cube steaks rolled around stuffing, but I really had no idea how to do that (truthfully, I didn’t work too hard on figuring it out!) so this looks perfect. He’ll love it. Thanks!

  5. Mommy of M's says:

    You come up with the best stuff!

  6. Noah's Mommy says:

    looks yummy and quick…love that…

  7. MommaYoung says:

    mmmm, those look delish…

  8. Those look DEEELICIOUS! Thanks for sharing the recipe!

  9. These look yummy! And I just thawed one too many packages of cube steak so I am totally going to try this!

  10. Karen (KayKay) says:

    This looks delicious! I’ve never tried anything like it before and I know it would be something my husband would love.

  11. I’ve never had green chilis. Would that make the sauce spicier than medium salsa (I’m a bit of a wimp when it comes to spicy food)? Do you think it would be ok if I skipped the green chilis altogether, or should I add something else that would be a little milder?

    I love your site. I’ve tried several recipes to add some variety to our usual rotation, and my husband has declared them all keepers. Thanks!

    • Michelle, I always use mild green chills. I buy mild salsa too, because medium has more kick than we like. So, if you can handle medium salsa, I think you’ll be fine with the chills.

  12. So how would you adjust this for crockpot? I love my crockpot since family come in before I get off work.

    • You could either brown them and then put them in the crockpot, or skip the browning. Either way, cook them 5-6 hours on high or 7-8 on low. Great idea to try this recipe in the crockpot!

  13. i do believe i just found that something different,,,that i was looking for. thanx

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  1. […] has the flavors of Southwest Beef Rolls, but it’s much easier.  A box of cornbread stuffing mix and can of tomatoes with green […]

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