Don’t you love how in focus that corn is? I am really missing my good camera. If I’d had it I could have focused on the Southwest Beef Roll instead of the corn. *sigh*
Most of the recipes that I share are very easy. This one is too, but it does take a bit more time to put together. It’s worth it though.
What you’ll need:
4 thin cube steaks (I used 6)
3/4 cup cornbread stuffing mix (I used a bit more than 1 cup of chicken stuffing mix. Cornbread is better though)
1 can stewed tomatoes (I was out, so I substituted diced tomatoes with a few pinches of sugar to tone down the acidity)
1 can diced green chilis
1 Tbs. chili powder
Moisten the stuffing mix with 3 Tbs. hot tap water (4 or so Tbs. if you are making more than 4 steaks). Spread 3 Tbs. stuffing mix over one side of the steaks. Roll up and fasten with a wooden toothpick.
Brown the beef rolls in a large skillet in a bit of oil over medium-high heat.
Add tomatoes, chilies, chili powder and 1/4 cup water. Bring to a boil. Lower the heat and cover the skillet, simmering for 20-30 minutes or until the beef rolls are tender.
I have really enjoyed your recipes! Thanks so much for sharing!
That looks awesome!
Very interesting…sounds great!
My husband is always telling me he likes cube steaks rolled around stuffing, but I really had no idea how to do that (truthfully, I didn’t work too hard on figuring it out!) so this looks perfect. He’ll love it. Thanks!
You come up with the best stuff!
looks yummy and quick…love that…
mmmm, those look delish…
Those look DEEELICIOUS! Thanks for sharing the recipe!
These look yummy! And I just thawed one too many packages of cube steak so I am totally going to try this!
This looks delicious! I’ve never tried anything like it before and I know it would be something my husband would love.