Comments on: Virus Killing Soup

By: Lisa

Lisa — Sun, 01 Jan 2012 02:26:11 +0000

This soup was FANTASTIC! We just have nasty colds around here, not the flu, but this soup really hit the spot. We ate it with a loaf of garlic bread (more garlic – yum!) and a glass of orange juice. It was so good. Thank you so much for sharing this!

By: Life in the Micro

Life in the Micro — Tue, 06 Dec 2011 22:35:34 +0000

Made your soup tonight – yum!

By: Tiffany

Tiffany — Mon, 05 Dec 2011 21:30:25 +0000

Mary, You may have seen this recipe before. I gave credit and a link to Chloe's blog in the first paragraph of the post.

By: mary

mary — Mon, 05 Dec 2011 20:54:33 +0000

aren’t you supposed to give credit for recipes you post on your blog? Seems I have seen this recipe before.

By: Gaye

Gaye — Mon, 04 Apr 2011 16:15:19 +0000

This is soup is delicious! I used parsley because it was the only fresh herb I had on hand. The only vegetables I added were celery, onions, and carrots. And, because I’m lazy, I didn’t completely peel all of the garlic. I knew I would be straining the broth, so I chopped the garlic very coarsely and removed some but not all of the peel. There is something wonderful about soup made from a whole chicken, but it does take a fair amount of time. In a time crunch I think you could make this by starting with skinless, boneless chicken breasts and poaching them in chicken broth. Thanks for a terrific recipe.

By: Ingredient Spotlight: Garlic

Ingredient Spotlight: Garlic — Wed, 16 Feb 2011 11:01:17 +0000

[...] Virus Killing Soup – homemade chicken soup that has a whole bulb of garlic [...]

By: Deanne

Deanne — Thu, 04 Feb 2010 04:23:34 +0000

Thanks for the wonderful recipes. I was wondering if anyone else had a hard time printing the individual recipes this week as you instructed?

Thanks.

By: A Couple of My Favorite Gluten Free Soups « He is the Vine; I am One of His Branches

Mon, 18 Jan 2010 04:18:29 +0000

[...] it was awesome! Now I make it just because we love it. The orginal sourse was a blog called “Eat At Home.” I”ll post the recipe as I make [...]

By: Robin

Robin — Tue, 13 Oct 2009 00:45:07 +0000

Oh it’s so good!!! And pretty, too!

By: Tiffany

Tiffany — Tue, 29 Sep 2009 23:44:35 +0000

That’s funny! Hope you have fun with your friend tomorrow