Comments on: Stuffed Shells

By: Menu – 1 » Food Baby Files

Menu – 1 » Food Baby Files — Sun, 24 Jul 2011 23:28:58 +0000

[...] Stuffed Shells & Texas Toast [...]

By: Cheryl

Cheryl — Sun, 03 Apr 2011 00:24:53 +0000

I made these for supper tonight, freezing the extras. They were great! Loving this website.

By: Ann bennett

Ann bennett — Sun, 12 Sep 2010 17:04:36 +0000

I loved this dish. I have a time saver for you. Put the filling in a plastic zip bag and cut the bottom corner off and then pipe the filling into the shells. I love your tip about freezing the others mine now await the next emergency. Thanks for the menus. I am cooking from week 7 this week but look forward to the next menu!

By: Vanessa

Vanessa — Mon, 19 Jul 2010 21:31:27 +0000

We are preparing for baby to arrive at the end of this week so we’ve been doing some freezer meals. We made this yesterday (along with plenty to go into the freezer) and let me say, we are looking forward to when we pull the stuffed shells out of the freezer. Super easy and delicious! We had it with some garlic bread and a fresh salad. Yummy.

By: Elizabeth

Elizabeth — Wed, 24 Feb 2010 20:39:25 +0000

I just made the shells and stuck them in the freezer. I can’t wait to try them.

By: Menu Plan Monday 2.22.10 « Kimberly's Kitchen

Menu Plan Monday 2.22.10 « Kimberly's Kitchen — Mon, 22 Feb 2010 09:33:33 +0000

[...] Stuffed Shells, Garlic Bread, [...]

By: Back to Menu Planning « Knit1Kids4

Back to Menu Planning « Knit1Kids4 — Sun, 10 Jan 2010 09:17:59 +0000

[...] – Stuffed Shells {already in [...]

By: Menu Plans « Knit1Kids4

Menu Plans « Knit1Kids4 — Mon, 26 Oct 2009 09:17:33 +0000

[...] – Stuffed Shells (in [...]

By: Fill the Freezer - Menu, Grocery List, Recipes - Week 8 | Eat at Home

Fill the Freezer - Menu, Grocery List, Recipes - Week 8 | Eat at Home — Mon, 14 Sep 2009 11:02:30 +0000

[...] Stuffed Shells – Eat tonight and freeze the extra. [...]

By: Cheryl

Cheryl — Wed, 12 Aug 2009 17:32:28 +0000

I made this for dinner on Sunday night. HUGE hit with the family. thanks for the recipe!