Comments on: Hashbrown Casserole with a Crockpot Trick

By: Tinker Kell

Tinker Kell — Fri, 13 Jan 2012 15:05:39 +0000

I’m making this casserole for the third time today. It was a big hit for Easter and Christmas. Today is the first time I’m adding a ham packet. We froze leftover Christmas ham, and I think this is a good use for it for tonight’s dinner! One suggestion I have is to spray your crockpot with non-stick spray (if you don’t use bags) when you make this casserole.

By: Christa

Christa — Thu, 18 Aug 2011 22:23:56 +0000

Thank you!

By: Tiffany

Tiffany — Wed, 17 Aug 2011 21:15:24 +0000

Christa, 5-6 hours on high or 7-8 hours on low.

By: Christa

Christa — Wed, 17 Aug 2011 20:16:28 +0000

If you do this in the crockpot…how long do you let it cook?

By: Menu – 1 » Food Baby Files

Menu – 1 » Food Baby Files — Sun, 24 Jul 2011 23:35:38 +0000

[...] Hash brown Casserole W/Ham [...]

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Vacation or Stay-cation, Eating without Busting the Budget — Mon, 23 May 2011 11:05:57 +0000

[...] Hashbrown Casserole (use the slow cooker trick and add ham or smoked sausage) [...]

By: Freezer Cooking February – Tips and Recipe Roundup

Freezer Cooking February – Tips and Recipe Roundup — Tue, 01 Feb 2011 11:03:44 +0000

[...] Hashbrown Casserole [...]

By: Menu, Grocery List, Recipes Week 52 | Eat at Home

Menu, Grocery List, Recipes Week 52 | Eat at Home — Mon, 09 Aug 2010 11:02:19 +0000

[...] Hashbrown Casserole, Ham or Smoked Sausage in the Slow Cooker, steamed veggie [...]

By: Menu planning week of June 28 « Cooking with Traci

Menu planning week of June 28 « Cooking with Traci — Mon, 28 Jun 2010 17:24:00 +0000

[...] Hashbrown casserole with ham and sausage [...]

By: Dee

Dee — Wed, 24 Feb 2010 09:42:14 +0000

Just made this today in the crockpot and it didn’t look very appetizing, more like mush. Maybe reducing the butter would help. I didn’t check it and after 4 hours it was burned and the sausages overcooked.