Comments on: Peanut Butter Balls http://eatathomecooks.com/2008/12/peanut-butter-balls.html?utm_source=rss&utm_medium=rss&utm_campaign=peanut-butter-balls Everyday Food for Busy People Fri, 18 May 2012 18:09:31 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Tiffany http://eatathomecooks.com/2008/12/peanut-butter-balls.html/comment-page-1#comment-17848 Tiffany Tue, 10 Jan 2012 18:59:58 +0000 http://eatathomecooks.com/?p=46#comment-17848 Laura, I've had the more creamy kind and the kind with rice krispies. Both are good, but my favorite is the kind withe graham cracker crumbs. They aren't as sweet. Laura, I’ve had the more creamy kind and the kind with rice krispies. Both are good, but my favorite is the kind withe graham cracker crumbs. They aren’t as sweet.

]]> By: Laura http://eatathomecooks.com/2008/12/peanut-butter-balls.html/comment-page-1#comment-17844 Laura Tue, 10 Jan 2012 17:33:50 +0000 http://eatathomecooks.com/?p=46#comment-17844 I grew up in Ohio (living in California now!) and my dad requests these every year. My husband absolutely HATES them - yet loves Reese's cups - I don't get it. Anyway, I have never seen this recipe with the graham crackers and will definitely have to try it out as well as the comment about adding rice crisps in there as well to thin out the peanut butter taste - that might be what my husband is missing! I usually use 2 c. peanut butter, 1 stick butter, 1 box powdered sugar - roll into balls and dip into chocolate, which is a bag of semi-sweet chips + 1 T of shortening.... and yes, I leave the top un-dipped to resemble the buckeye ;) I grew up in Ohio (living in California now!) and my dad requests these every year. My husband absolutely HATES them – yet loves Reese’s cups – I don’t get it. Anyway, I have never seen this recipe with the graham crackers and will definitely have to try it out as well as the comment about adding rice crisps in there as well to thin out the peanut butter taste – that might be what my husband is missing! I usually use 2 c. peanut butter, 1 stick butter, 1 box powdered sugar – roll into balls and dip into chocolate, which is a bag of semi-sweet chips + 1 T of shortening…. and yes, I leave the top un-dipped to resemble the buckeye ;)

]]> By: Lyndee B. http://eatathomecooks.com/2008/12/peanut-butter-balls.html/comment-page-1#comment-12836 Lyndee B. Fri, 29 Apr 2011 17:40:42 +0000 http://eatathomecooks.com/?p=46#comment-12836 Good Info, I make a variation (the past Sunday actually) and my husband asked me to see if I could find a way to thin out the chocolate and I absolutely give this a try! Thanks! Good Info, I make a variation (the past Sunday actually) and my husband asked me to see if I could find a way to thin out the chocolate and I absolutely give this a try! Thanks!

]]> By: Stacy http://eatathomecooks.com/2008/12/peanut-butter-balls.html/comment-page-1#comment-4572 Stacy Sat, 12 Dec 2009 05:24:05 +0000 http://eatathomecooks.com/?p=46#comment-4572 From an Ohio born and raised girl, now living in Iowa....I forgive you for covering it all up. :)) No seriously, I've seen a lot of recipes for these (or Buckeyes..lol) and have yet to see one with graham crackers. Gonna have to try that...they are a particular weakness of mine..lol From an Ohio born and raised girl, now living in Iowa….I forgive you for covering it all up. :) )

No seriously, I’ve seen a lot of recipes for these (or Buckeyes..lol) and have yet to see one with graham crackers. Gonna have to try that…they are a particular weakness of mine..lol

]]> By: Tiffany http://eatathomecooks.com/2008/12/peanut-butter-balls.html/comment-page-1#comment-4470 Tiffany Thu, 03 Dec 2009 15:27:36 +0000 http://eatathomecooks.com/?p=46#comment-4470 Pam, I always store them in the fridge. I think they taste best that way. But they will be fine sitting out for hours if you are serving them at a party. Pam, I always store them in the fridge. I think they taste best that way. But they will be fine sitting out for hours if you are serving them at a party.

]]> By: Pam http://eatathomecooks.com/2008/12/peanut-butter-balls.html/comment-page-1#comment-4469 Pam Thu, 03 Dec 2009 15:22:07 +0000 http://eatathomecooks.com/?p=46#comment-4469 Yum! Question---Do these need to be stored in the fridge? (because of the butter?) Thanks!! Yum! Question—Do these need to be stored in the fridge? (because of the butter?)
Thanks!!

]]> By: CherylK http://eatathomecooks.com/2008/12/peanut-butter-balls.html/comment-page-1#comment-4468 CherylK Thu, 03 Dec 2009 15:10:56 +0000 http://eatathomecooks.com/?p=46#comment-4468 Now I'm REALLY getting in the Christmas spirit! Peanut Butter Balls, Dipped Pretzels and those yummy chocolate covered Mint Patties of yours are going to be the stars of my Christmas treats! Now I’m REALLY getting in the Christmas spirit! Peanut Butter Balls, Dipped Pretzels and those yummy chocolate covered Mint Patties of yours are going to be the stars of my Christmas treats!

]]> By: heather http://eatathomecooks.com/2008/12/peanut-butter-balls.html/comment-page-1#comment-4328 heather Mon, 16 Nov 2009 15:37:51 +0000 http://eatathomecooks.com/?p=46#comment-4328 the version of pb balls we make have rice krispies in them. it helps cut the peanut buttery taste...they are my favorite! but i tend to loose patience dipping them, so i let my mom make them! the version of pb balls we make have rice krispies in them. it helps cut the peanut buttery taste…they are my favorite! but i tend to loose patience dipping them, so i let my mom make them!

]]> By: Tiffany's Big List of Holiday Food | Eat at Home http://eatathomecooks.com/2008/12/peanut-butter-balls.html/comment-page-1#comment-4270 Tiffany's Big List of Holiday Food | Eat at Home Tue, 10 Nov 2009 11:07:27 +0000 http://eatathomecooks.com/?p=46#comment-4270 [...] Peanut Butter Balls [...] [...] Peanut Butter Balls [...]

]]> By: Tiffany http://eatathomecooks.com/2008/12/peanut-butter-balls.html/comment-page-1#comment-1049 Tiffany Thu, 12 Mar 2009 01:11:00 +0000 http://eatathomecooks.com/?p=46#comment-1049 The wax is parrafin wax. you get it in the grocery, I think near the jellos and things or during canning season, you can find it there. It's safe to eat, it makes the calories just slide right through ;-) The wax is parrafin wax. you get it in the grocery, I think near the jellos and things or during canning season, you can find it there. It’s safe to eat, it makes the calories just slide right through ;-)

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