Sloppy Cubanos

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I’ve been in a sandwich mood lately. This one is a Rachael Ray recipe that I modified to fit the ingredients I had on hand.

Sloppy Cubanos
1/2 pound chorizo sausage
1 pound ground pork
1 onion, finely chopped
2 cloves garlic, finely chopped
2 tsp. paprika
2 tsp. ground coriander
1 tsp. allspice
salt and pepper
2 Tbs. brown sugar
1 Tbs. Worcestershire sauce
1/2 cup lime juice
1 cup chicken broth
8 oz. tomato sauce
sub rolls
dill pickles (I like Claussen brand)
swiss cheese, if you have it

Brown the meats with the onion and garlic. I always rinse browned meat under hot water to rid it of extra grease and fat. Return the meat to the pan and add the spices, brown sugar, Worcestershire sauce, lime juice, broth and tomatoe sauce. Cook for a couple of minutes.

Toast the split rolls under the broiler and then pile on the meat. Add swiss cheese and pop it back under the broiler to melt the cheese. I didn’t have any cheese last night and they were good without it. Serve with pickles and chips.

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Comments

  1. OMGosh that shounds fantastic! We love Cubans, so this is a super fun mix we could try!

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